Ratatouille-Topped Creamy Rice Recipe - Cook With Campbells Canada

Ingredients

• 1 can Campbell's Condensed Cream of Cauliflower Soup
• 1 1/2 cups 375 mL water
• 3/4 cup 185 mL instant white rice (8-10 minute variety)
• 1/2 tsp 3 mL salt
• 2 tbsp 30 mL olive oil
• 1 onion, diced
• 1 yellow bell pepper, coarsely chopped
• 1 red pepper, coarsely chopped
• 1 zucchini, coarsely chopped
• 1 cup 250 mL cherry tomatoes, halved
• 3 cloves garlic, minced
• 2 tsp 10 mL fresh thyme leaves
• 1/4 cup 60 mL crumbled feta cheese