Homemade Vegan Herb Spread and Dip | Simple Recipe | Zucker&Jagdwurst
Check our super easy recipe for a plant-based herb spread and dip! It's perfect to serve with snacks, baked potatoes, or vegetables. Quick, easy & delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- For the vegan herb spread and dip:
- 400 g (1.66 cup) plant-based quark/curd
- 200 g (0.75 cup) plant-based natural yogurt
- 1/2 red onion
- 1 garlic clove
- 15 g (0.5 oz) fresh herbs (e.g. chives, parsley, basil, ...)
- fresh lemon juice
- salt
- pepper
- For the fried mushrooms:
- 250 g (9 oz) mushrooms
- 2 tbsp soy sauce
- vegetable oil for frying
- Other toppings:
- radish
- cucumber
- chives
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