Easy Vegan Stick Bread | Recipe | Easy | Zucker&Jagdwurst

Name: Easy Vegan Stick Bread | Recipe | Easy | Zucker&Jagdwurst
Total time: 210 min
Ingredients: For the yeast dough:; 7 g (0.25 oz) dry yeast; 1 tsp sugar; 280 ml (1.25 cups) lukewarm water; 500 g (17.66 oz) wheat flour (type 405) or spelt flour (type 630); 2 tsp salt; 25 g (0.75 oz) vegan aioli (e.g. by Byodo); For the dip:; 50 g (1.5 oz) vegan aioli (e.g. by Byodo); 1 organic lemon (zest); 10 g (0.35 oz) fresh herbs; Also:; Various barbecue sauces (e.g. Barbecue Sauce or Grill & Fondue Mustard by Byodo)

www.zuckerjagdwurst.com

Are you looking for the best homemade vegan stick bread recipe with dip? It's very simple: prepare the yeast dough, let it rise and off you go to the barbecue.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

For the yeast dough:
7 g (0.25 oz) dry yeast
1 tsp sugar
280 ml (1.25 cups) lukewarm water
500 g (17.66 oz) wheat flour (type 405) or spelt flour (type 630)
2 tsp salt
25 g (0.75 oz) vegan aioli (e.g. by Byodo)
For the dip:
50 g (1.5 oz) vegan aioli (e.g. by Byodo)
1 organic lemon (zest)
10 g (0.35 oz) fresh herbs
Also:
Various barbecue sauces (e.g. Barbecue Sauce or Grill & Fondue Mustard by Byodo)