Chilled Lemon Water or Nimbu Pani Preparation Recipe and its benefits for good health - StoryToday.i
INGREDIENTS 5 juicy Lemon (Nimbu) 10 Glass Water 10 pitted and halves Dates (Khajoor) 1/3rd
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Glass
- Spoon
- Grater
- Kitchen timer
Ingredients
- 5 juicy Lemon (Nimbu)
- 10 Glass Water
- 10 pitted and halves Dates (Khajoor)
- 1/3rd cup Honey (Shahad)
- Black Salt (Kala Namak )
- ICE cube
- Soda(optional)
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