How to Make Nimbu Pani Correctly
Nimbu Pani means lemonade. We all know how it is made. However, there are certain varieties of this drink. Click to read what they are.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Citrus press
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Pitcher
- Glass
- Water bottle
- Ice cube tray
- Refrigerator
- Freezer
Ingredients
- Water - 1 glass
- Sugar - 250 gm
- Mint Leaves - 10-15 pcs
- Water - 500 ml
- Lemon Juice - 200 ml
- Lemon - 2 pcs (Sliced)
- Rock Salt - 1 tsp
- Ice Cubes - as needed
- Mint leaves, Ice Cubes & Lemons as required to garnish.
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