How to Cook Shrimp Pasta in Creamy Garlic Sauce

Ingredients

• 12 oz (340 g) spaghetti or fettuccine
• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tbsp (45 ml) olive oil, divided
• 4 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1/2 cup (120 ml) chicken or vegetable broth
• 1/2 cup (50 g) grated Parmesan cheese
• 1 tsp (5 g) red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp (15 ml) fresh lemon juice
• 2 tbsp (8 g) fresh parsley, chopped, for garnish