Khichu | Gujarati Khichu | Papadi No Lot
Khichu | Gujarati Khichu | Papadi No Lot is a nice soft and spicy snack. Moreover, you need only a few ingredients to make this yummy dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- Water - 3 & 1/2 Cup + As required
- Cumin Seeds / Jeera - 1 tsp
- Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
- Garlic Paste / Lahsun Paste - 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Salt - As per taste
- Fruit Salt - 1/2 tsp
- Rice Flour / Chawal Ka Aata - 1 Cup
- Oil - 1 to 2 tsp
- Red Chilli Powder / Lal Mirch Powder - As required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Papad Pyaz Ki Sabji
zaykakatadka.com
Sabudana Khichdi
zaykakatadka.com
Shimla Mirch Kadhi
zaykakatadka.com
Bengali Style Khichdi
zaykakatadka.com
Kutchi Khichdi
recipes18.com
Khichu: A Rice Flour Delight from Gujarat
inventedrecipes.com
Pakodi Chaat - Spicy Snacks
zaykakatadka.com
khichdi recipe | Food Stuff
foodstf.com