Milk Ice Cream
This recipe is just for an ice cream base -- its derived from the likes of Jean Georges and Thomas Keller. Because I was using such delicious milk, I didn't flavor it. But this base can be flavored...
Keywords
- ice cream
- recipe
- fleur de lait
- thomas keller
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theperennialplate.com.
Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Pot
- Stove
- Whisk
- Mixing bowl
- Spoon
- Kitchen towel
Ingredients
- 2 cups heavy cream
- 2 cups milk
- 1 cup sugar
- 10 egg yolks
- Pinch of salt
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