Super Foods Salad with Cilantro-Avocado Dressing - The Scramble

Ingredients

• 1/2 cup quinoa
• 6 oz. frozen shelled edamame
• 1 1/4 tsp. salt
• 1/4 cup extra virgin olive oil
• 1/2 lemon (juice only, about 2 Tbsp.)
• 1/2 orange (juice only, about 2 Tbsp., or use pomegranate juice)
• 1 in avocado (use ¼ the dressing and dice the remaining ¾)
• 2 Tbsp. fresh cilantro (coarsely chopped, or use parsley)
• 1 clove garlic (halved)
• 1 head (6 oz.) Boston, butter, or bibb lettuce, (or use chopped kale, baby arugula, or spring mix)
• 1/2 orange bell pepper (diced, or use 2 diced carrots)
• 2 Tbsp. sunflower seeds, shelled, (or use pecans or pistachios or nuts of your choice)