Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw – Eva Recipe

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 whole wheat pitas
• 2 cups coleslaw mix
• 1/4 cup plain Greek yogurt
• 2 tablespoons buttermilk
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• Optional: sliced cucumbers, tomatoes, or avocado for serving