Sheet-Pan Greek-Style Chicken with Roasted Vegetables Recipe | Easy Home Meals

Ingredients

• 4 boneless skinless chicken breast, or 4 frozen boneless skinless chicken breasts, thawed
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 tablespoon chopped fresh oregano
• 2 cloves garlic, crushed
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 (10.5 oz.) bag Green Giant® Restaurant Style Asparagus, Roasted Red Potatoes & Onions
• 1 cup pitted kalamata olives
• 1/4 cup crumbled feta cheese
• Chopped fresh parsley, for garnish