One-Pot Shrimp Creole

Ingredients

• ½ stick (4 tablespoons) unsalted butter
• ⅓ cup all-purpose flour
• 1 pound large shrimp, peeled and deveined
• ½ large yellow onion, diced (about ¾ cup)
• 1 green bell pepper, seeded and diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• 1 tablespoon RawSpiceBar Creole Blend
• 1 15-ounce can diced tomatoes
• 1 cup low-sodium chicken broth
• ¼ cup chopped cilantro for garnish
• Cooked rice for serving