Spaghetti & Anchovies & Bread Crumbs Recipe – Sunset Magazine

Name: Spaghetti & Anchovies & Bread Crumbs Recipe – Sunset Magazine
Total time: 50 min
Ingredients: 6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided; 1 pound spaghetti; 1/2 cup extra-virgin olive oil; 6 large garlic cloves, minced; 1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced; 2 tablespoons minced flat-leaf parsley; 3/4 cup Toasted Fresh Bread Crumbs, divided

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Spaghetti with anchovies and bread crumbs—crunchy, garlicky, and spicy perfection. Perfect for a quick, flavorful meal.

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Ingredients

6 salt-packed anchovies or 12 best-quality anchovy fillets in olive oil (see Notes), divided
1 pound spaghetti
1/2 cup extra-virgin olive oil
6 large garlic cloves, minced
1 or 2 small fresh or dried hot red chiles such as peperoncini or Thai, thinly sliced
2 tablespoons minced flat-leaf parsley
3/4 cup Toasted Fresh Bread Crumbs, divided