Blue Crabs with Spicy Butter Recipe | Valerie Bertinelli | Food Network

Blue Crabs with Spicy Butter Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • One 12-ounce bottle lager-style beer
  • 1/4 cup distilled white vinegar
  • 12 live blue crabs, preferably large males
  • 1/2 cup Old Bay Seasoning
  • Spicy Butter (see recipe below)
  • Lemon wedges, for serving
  • 1 stick (8 tablespoons) unsalted butter
  • 2 teaspoons Old Bay Seasoning
  • 1/2 teaspoon cayenne
  • 1 small garlic clove, finely grated

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