Chocolate Zucchini Cookies | Reader's Digest Canada

Chocolate Zucchini Cookies | Reader's Digest Canada

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"This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar!" —Tina Lunt, Bass Harbor, Maine

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Ingredients

  • 2 cups finely shredded zucchini
  • 1 cup butter (softened)
  • 2 cups sugar
  • 2 large eggs (room temperature)
  • 4 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp ground nutmeg
  • 1 tsp ground cloves
  • 1 cup chopped nuts
  • 1/2 cup semisweet chocolate chips

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