Chocolate Zucchini Cookies | Reader's Digest Canada
"This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar!" —Tina Lunt, Bass Harbor, Maine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups finely shredded zucchini
- 1 cup butter (softened)
- 2 cups sugar
- 2 large eggs (room temperature)
- 4 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp salt
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 cup chopped nuts
- 1/2 cup semisweet chocolate chips
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