HUMMINGBIRD CAKE

HUMMINGBIRD CAKE

www.cook-books.com

| 3 cups all-purpose flour 2 cups sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 3 eggs, beaten 3/4 cup vegetable oil 1 1/2 teaspoons

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Cooking tools:

  • Hand mixer
  • Cake pan
  • Oven
  • Cooling rack
  • Offset spatula
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 eggs, beaten
  • 3/4 cup vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup chopped pecans or walnuts
  • 2 cups chopped bananas (about 4 bananas)
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 (16-ounce) box confectioners sugar, sifted
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans or walnuts

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