HUMMINGBIRD CAKE

HUMMINGBIRD CAKE

www.cook-books.com

| 3 c. plain flour 2 c. sugar 1 tsp. cinnamon 3 eggs, beaten 1 1/2 c. salad oil 1 1/2 tsp. vanilla 1 (8 oz.) can crushed pineapple 1 c. nuts 2 c.

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Cooking tools:

  • Cake pan
  • Hand mixer
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Whisk
  • Offset spatula
  • Baking spray

Ingredients

  • 3 c. plain flour
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/2 c. salad oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can crushed pineapple
  • 1 c. nuts
  • 2 c. chopped bananas
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1 box powdered sugar
  • 1 stick oleo
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. butter, softened
  • 8 oz. cream cheese, softened
  • 1 (16 oz.) pkg. powdered sugar
  • 1 tsp. vanilla extract
  • 1 c. flaked coconut
  • 1/2 c. chopped pecans

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