Dark Chocolate Peanut Butter Muffins | Recipe Cloud App

Ingredients

• 2 large beaten eggs
• 2 cups peanut butter or Almond Butter (creamy smooth-room temp works best)
• 1/2 cup pure maple syrup
• 1/4 cup granulated Swerve
• 1 can pure pumpkin puree
• 6 Tbsp unsweetened cacao powder
• 2 tsp baking soda
• 2 tsp vanilla extract
• 1/2 to 3/4 cups cacao, or dark chocolate chips. (I use Lily’s brand sweetened with stevia)