Potato Tarte Flambée With Caramelized Onions Recipe

Name: Potato Tarte Flambée With Caramelized Onions Recipe
Total time: 40 min
Ingredients: 300 g Potatoes; 4 red onions; 2-3 stem(s) Thyme; 1 TABLESPOON Oil; 2 TABLESPOONS Sugar; 7-10 Tbsp salt and pepper; 3-4 Tbsp dark balsamic vinegar; 200 g Fresh cream; 1 (260 g) roll of fresh tarte flambée dough (approx. 40x24 cm; refrigerated shelf)

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Peel and wash the potatoes, slice or slice them thinly. Peel onions and slice or cut into thin rings. Wash thyme, dab dry, remove leaves.

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Ingredients

300 g Potatoes
4 red onions
2-3 stem(s) Thyme
1 TABLESPOON Oil
2 TABLESPOONS Sugar
7-10 Tbsp salt and pepper
3-4 Tbsp dark balsamic vinegar
200 g Fresh cream
1 (260 g) roll of fresh tarte flambée dough (approx. 40x24 cm; refrigerated shelf)