Schezwan Sauce - SHARAN
Heat a pan and add garlic and ginger. Sauté on low heat, until fragrant. Be careful not to brown or burn the ginger or garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 15 cloves garlic, finely minced
- 1½” pc ginger, finely chopped
- 6 shallots (sambar onions), minced
- 23 Kashmiri red chillies, soaked in water for half an hour
- 3 Bedgi red chillies/ gundu chillies, soaked for half an hour
- 1 tsp soy sauce
- 1 tsp apple cider vinegar or rice wine vinegar
- ¼ cup water
- Unrefined salt to taste
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