Pasta Shells with Chorizo, Cherry Tomatoes and Corn | RICARDO
This tasty pasta dish will be on the dinner table in just over 30 minutes.
Keywords
- pasta recipes
- pasta shells
- dinner ideas
- weekday recipes
- 30 minutes
- chorizo
- tomatoes
- corn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (1 litre) chicken broth
- 1 cup (250 ml) water
- ¾ lb (340 g) pasta shells
- 1 tsp smoked paprika
- 1 red onion, chopped
- 1 tbsp (15 ml) olive oil
- 4 oz (115 g) dried chorizo sausage, diced
- 1 ½ cups (225 g) frozen corn kernels, thawed
- 3 cups (420 g) cherry tomatoes, halved
- ½ cup (15 g) basil leaves, plus more for serving
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