Italian Winter Greens with Pear-Walnut Dressing Recipe | Tyler Florence | Food Network

Ingredients

• 2 medium shallots, finely sliced
• 1/2 cup grapeseed oil, plus more for pan
• 1 Bosc pear, cored (3/4 diced and 1/4 thinly sliced, for garnish
• 2 tablespoons verjus or 1/2 lemon, juiced
• 2 tablespoons honey
• Kosher salt and freshly ground black pepper
• 1 bunch kale
• 1 bunch rainbow chard
• 1 bunch beet greens
• 1/2 cup grated Parmigiano-Reggiano
• 1 cup toasted walnut pieces