Recipe: <!-- -->Penne Salad with Winter Greens<!-- --> | Whole Foods Market

Ingredients

• 1 pound dried penne pasta
• 1 tomato, chopped
• 1 green onion, chopped
• 2 lemons, juice of
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, chopped
• 1/2 cup basil
• 1 pound winter greens such as raw spinach, or cooked chard or collards, thinly sliced
• 3 ounces sheep or goat feta cheese, crumbled
• 1/2 cup pitted Kalamata olives
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper