Stashcook | Cold Sesame Coconut Noodle Salad

Ingredients

• 3 cloves of garlic, minced
• 3 tbsp green curry paste
• 1 can (400 ml) light coconut milk
• 3 limes, juiced
• 2 tbsp almond butter
• 1 large carrot, julienned
• 10 g basil, chopped
• 3 tbsp toasted sesame seeds
• 200 g rice vermicelli noodles
• 2 spring onions, thinly sliced
• 10 g cilantro, chopped
• 200 ml vegetable broth, chilled
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tbsp chili flakes