Cold Sesame Noodle Salad
Prepare noodles as label directs; drain and rinse under cold water. In large bowl, whisk powdered peanut butter with 1 tablespoon water until smooth; whisk in
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 oz Soba noodles (1/2 package)
- 2 tbsp Powdered peanut butter
- 1 Garlic clove, minced
- 2 tbsp Rice wine vinegar
- 1 tbsp Sesame oil
- 2 ½ tbsp Lime ponzu sauce
- ½ tsp Red pepper flakes
- ½ Medium red bell pepper, sliced thin
- ¼ cup Frozen shelled edamame, thawed
- 2 tsp Toasted sesame seeds
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