Veggipedia - Steamed winter vegetables with parsley pesto

Name: Veggipedia - Steamed winter vegetables with parsley pesto
Ingredients: piece of white cabbage (approx. 375g); 25g plain almonds; 1 clove of garlic; 300g Brussels sprouts; 2 winter carrots; handful of flat parsley; 2 tablespoons of olive oil; lemon juice; 1 tablespoon of grated 30+ mature cheese

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Steaming vegetables retains more flavour and is really easy. By also adding herbs, garlic and cheese, you create a true flavour explosion.

Keywords

vegetables
fruit
storage
preparation
nagf
gavoorkleur

View full recipe on www.veggipedia.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggipedia.nl.

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