Roasted Winter Vegetable Medley
This side dish is Whole30 and Paleo compatible. It's easy to make and pairs well with any main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 carrots, peeled and cut into 1/4 inch thick coins
- 2 parsnips, peeled and cut into 1/4 inch thick coins
- 1 medium stokes sweet potato, small dice
- 2 C butternut squash, small dice
- 4 garlic cloves, minced
- 3 T avocado oil
- 1 1/2 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
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