Quick Chicken Noodle Soup | City Market / Onion River Co-op

Ingredients

• 1 tablespoon olive oil
• 1 onion (chopped)
• 2 carrots (chopped)
• 1 celery (rib, chopped)
• 4 cups stock, chicken (low-sodium)
• 1⁄2 teaspoon thyme, dried
• salt (to taste)
• 2 1⁄2 cups chicken (cooked and shredded)
• 1⁄4 teaspoon black pepper, freshly ground
• 4 ounces noodles, egg
• 1⁄2 cup parsley, fresh (chopped)