Quick Chicken Noodle Soup | Willy Street Co-op

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 large carrots, chopped
• 1 rib celery, chopped
• 4 cups low-sodium chicken stock
• 1/2 teaspoon dried thyme
• Salt to taste
• 2 1/2 cups cooked chicken, shredded
• 1/4 teaspoon freshly ground black pepper
• 4 ounces egg noodles
• 1/2 cup chopped fresh parsley