Spiced Beef Shawarma | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g rump steak, fat trimmed
• ¼ cup olive oil
• ¼ cup lemon juice
• 1 tsp sweet paprika
• ½ tsp each ground cumin, coriander, black pepper, salt
• ¼ tsp each ground cinnamon, turmeric, chilli powder
• 2 garlic cloves, grated
• ½ cup tahini
• 2 tbsp apple cider vinegar or lemon juice
• 2 tsp olive oil
• 2 - 4 tbsp water, as required
• salt & pepper
• pita or flatbreads
• ripe tomatoes, sliced
• pickles or pickled veg
• cos lettuce, shredded
• beetroot hummus