Roast Beef Rump with Winter Vegetables | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 600g beef rump steak (trimmed)
• 400g butternut pumpkin peeled, cut into 2cm pieces
• 400g sweet potato peeled, cut into 2cm pieces
• 1 zucchini, sliced
• 1 large capsicum, thinly sliced
• 1 large red onion, cut into wedges
• 2 tbs extra virgin olive oil (EVOO)
• 2 teaspoons sumac
• 200g quinoa
• 1 1/2 tablespoons lemon juice
• 1 1/2 teaspoons wholegrain mustard
• 1 tsp maple syrup
• 1 bunch fresh continental parsley leaves