Red Chilli Chatney – The Jainsite World's Largest Jain Website

Ingredients

• Grind whole dhana, whole jeera, asafoeitda, jaggery, pudina & tamarind. Take the mixture in a bowl.
• Then again grind the 3 red chillies separately (the grinded red chillies should not be too tiny)
• Combine both the pastes and whisk the mixture well .
• Add red chilli powder, lemon & salt to taste.
• 3 red chillies
• 1/2 tablespoon whole dhana
• 1/2 tablespoon whole jeera
• 1/2 tablespoon asafoetida
• 1/2 tablespoon jaggery (optional)
• 2 tablespoon red chilli powder
• 1/2 lemon
• 1 bunch of pudina
• 2 small pieces of tamarind
• salt to taste