Pumpkin Rugelach | Bengingi
Indulge in Pumpkin Rugelach, perfect for Halloween! Organic flour and homemade pumpkin puree create a decadent, orange-hued dough. Sweetened with pumpkin spice butter, these treats are a fall...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the dough
- 500 gr AP flour
- 200 gr pumpkin puree
- 100 gr milk
- 60 gr sugar
- 60 gr butter, softened
- 10 gr dry yeast
- 10 gr salt
- 5 gr pumpkin spice
- 1 pasture raised egg
- For the filling
- 200 gr brown sugar
- 150 gr melted butter
- 10 gr pumpkin spice
- For brushing
- 1 egg
- For the syrup
- 150 gr water
- 150 gr sugar
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