Autumn Pumpkin Rugelach

Ingredients

• 1 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 8 ounces cream cheese
• 1 cup cold unsalted butter, cut into cubes
• 8 ounces cold cream cheese, cut into cubes
• 1/4 teaspoon salt
• 1 egg yolk
• 2 cups all-purpose flour
• 1/4 cup powdered sugar, for dusting
• 1/3 cup pumpkin puree
• 1/4 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon