Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes

Name: Sticky-Sweet Bourbon Glazed Candied Sweet Potatoes
Ingredients: 3 pounds sweet potatoes, peeled and cut into 1-inch cubes (approximately 1.36 kg); 2 tablespoons olive oil (30 ml); ½ teaspoon salt (2.5 ml); ¼ teaspoon black pepper (1.25 ml); ½ cup (1 stick) unsalted butter (113 g); ½ cup packed light brown sugar (100 g); ¼ cup bourbon (60 ml); 2 tablespoons maple syrup (30 ml); 1 teaspoon ground cinnamon (5 ml); ½ teaspoon ground nutmeg (2.5 ml); ¼ teaspoon salt (1.25 ml); Pinch of cayenne pepper (optional)

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These Bourbon Glazed Candied Sweet Potatoes are the ultimate Thanksgiving side! Easy, sticky, and with a hint of Kentucky magic.

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Ingredients

3 pounds sweet potatoes, peeled and cut into 1-inch cubes (approximately 1.36 kg)
2 tablespoons olive oil (30 ml)
½ teaspoon salt (2.5 ml)
¼ teaspoon black pepper (1.25 ml)
½ cup (1 stick) unsalted butter (113 g)
½ cup packed light brown sugar (100 g)
¼ cup bourbon (60 ml)
2 tablespoons maple syrup (30 ml)
1 teaspoon ground cinnamon (5 ml)
½ teaspoon ground nutmeg (2.5 ml)
¼ teaspoon salt (1.25 ml)
Pinch of cayenne pepper (optional)