Autumn Beef and Cider Stew - Certified Hereford Beef

Name: Autumn Beef and Cider Stew - Certified Hereford Beef
Ingredients: 2 pounds Certified Hereford Beef stew meat, cut into 1 to 1-1/2-inch pieces; 2 slices bacon, cut into 1/2-inch pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (10-1/2 ounces) condensed French onion soup; 1 cup apple cider; 1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups); 1/3 cup unsweetened dried cranberries

www.certifiedherefordbeef.com

The flavors of Autumn combine to create this delicious soup packed with protein.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.

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Ingredients

2 pounds Certified Hereford Beef stew meat, cut into 1 to 1-1/2-inch pieces
2 slices bacon, cut into 1/2-inch pieces
1 teaspoon salt
1/2 teaspoon pepper
1 can (10-1/2 ounces) condensed French onion soup
1 cup apple cider
1 pound sweet potatoes, peeled, cut into 1-inch pieces (about 3 cups)
1/3 cup unsweetened dried cranberries

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