Ingredients
- 2 large eggs
- 1 3/4 cups Borden Cultured buttermilk
- (2 sticks) unsalted butter melted, cooled
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tbs tablespoons granulated sugar
- 3 tsp baking powder
- 1 tsp salt
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