Vegan Pumpkin Scones Recipe | SideChef
Learn how to make easy fall-inspired pumpkin scones using all natural, vegan ingredients with this vegan pumpkin scone recipe. These vegan pumpkin scones are super easy to make and way better than...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Breakfast
- Baked Goods
- Dairy-Free
- American
- Oven
- Food Processor
- Stand Mixer
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Healthy
- Shellfish-Free
- Vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 cups Unbleached All-Purpose Flour
- 3/4 cup Granulated Sugar
- 2 tablespoons Ground Ginger
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Baking Soda
- 2 1/2 teaspoon Baking Powder
- 3/4 teaspoon Pink Himalayan Sea Salt
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- 1/2 teaspoon Ground Cloves
- 1 cup Canned Pumpkin Purée
- 2 tablespoons Coconut Cream
- 1 Egg Replacer
- 7 tablespoons Coconut Oil
- 2 tablespoons Granulated Sugar
- 1 teaspoon Almond Milk
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