Delicious Fairy Bread Custard Tart | Bulk Nutrients Recipes

Delicious Fairy Bread Custard Tart | Bulk Nutrients Recipes

www.bulknutrients.com.au

Delicious, high-protein custard tart made using WPC/WPI/Matrix/HCP in Vanilla and topped with rainbow sprinkles! As everything is better with sprinkles!

View full recipe on www.bulknutrients.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.

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Ingredients

  • 30g WPC/WPI/Matrix/Collagen Protein in Vanilla
  • 125g oats
  • 45ml sugar-free maple syrup
  • 20g coconut oil
  • 60g WPC/WPI/Matrix/Collagen Protein in Vanilla
  • 450ml unsweetened almond milk
  • 60g custard powder (or cornstarch)
  • 30g sweetener
  • 10g gelatine powder
  • 1tsp vanilla
  • 30g rainbow sprinkles

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