High-Protein Cornetto Pie | Bulk Nutrients Recipes
This high-protein pie has a chocolate crust, creamy pie filling, and is topped with berries, wafer cones and a chocolate drizzle, made using WPC/WPI C&C!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 30g WPC/WPI in Cookies & Cream
- 125g oats
- 10g cocoa
- 45ml sugar-free maple syrup
- 20g coconut oil
- 60g WPC/WPI in Cookies & Cream
- 600ml unsweetened almond milk
- 60g custard powder (or cornstarch)
- 30g sweetener
- 10g gelatine powder
- 1tsp vanilla
- 200g blackberries or boysenberries (thaw if using frozen)
- 28g waffle cones, broken into pieces
- 25g milk chocolate, melted
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