Zucchini Fritters with Couscous Tabbouleh Salad and Lemon Yogurt Sauce with Celsius°Cooking™ – Engli

Ingredients

• Large Zucchini 6
• Kosher Salt as needed
• Lemon Zest 2 tbsp
• Chives (thinly sliced) 2 tbsp
• All Purpose Flour 4 tbsp
• Eggs 2
• Black Pepper (freshly cracked) as needed
• Extra Virgin Olive Oil 4 tbsp
• Couscous (original) 170 g
• Water 240 ml
• Extra Virgin Olive Oil 5 tbsp
• Parsley Leaves (finely chopped) 160 g
• Mint Leaves (thinly sliced) 30
• Roma Tomatoes (diced small) 2
• Lemon Juice 120 ml
• Greek Yogurt 140 g
• Chives (thinly sliced) 4 tsp
• Cheese Grater
• Fish Spatula
• Large mixing bowl
• Lint-Free Towel
• Microplane
• Paper Towel (as needed)
• Rubber Spatula
• Small Mixing Bowl
• Tray or Large Plate