CA Sweet Potato Rounds with Blue Cheese: Paired with Cabernet Sauvignon
Sweet, tangy, and crunchy. Flavors collide with this appetizer made with crumbly CA blue cheese.
Ingredients
- – 1 large or two small California sweet potatoes
- – 2 tablespoons olive oil
- – 1/4 teaspoon fine sea salt
- – 4 ounces Real California blue cheese
- – 1 Fuji or Granny Smith apple, cut into matchsticks
- – 3 sprigs fresh thyme
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