Sweet Potatoes with Blue Cheese and Pecans Recipe | Epicurious

Sweet Potatoes with Blue Cheese and Pecans Recipe | Epicurious

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The Reid family crumbles blue cheese on top to add a salty bite.

Keywords

  • american
  • sweet potato
  • cream cheese
  • blue cheese
  • pecan
  • side
  • dinner
  • gluten free
  • vegetarian
  • easy
  • weeknight meals
  • oven bake
  • fall
  • winter
  • bon appétit
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Ingredients

  • 3 pounds sweet potatoes (about 6)
  • 3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1" cubes, room temperature
  • Kosher salt, freshly ground pepper
  • 1/4 cup mild blue cheese
  • 1/4 cup store-bought candied pecans

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