Ice-cream shortcakes
For children, replace the alcohol with 2 tablespoons of icing sugar and stand for 10 minutes to macerate. If the ice-cream is too soft after slicing, return the
Ingredients
- 1 cup (150g) plain flour
- 60 gram chilled butter, cubed
- 2 egg yolks
- 1/4 cup (55g) caster sugar
- 2 teaspoon vanilla extract
- 1 quantity vanilla bean ice-cream
- 1 punnet strawberries, halved
- 1 tablespoon kirsch or cointreau
- icing sugar, for dusting
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