Almond Cookies (Amygdalota)
Based on a recipe from Greek cookbook author and journalist Aglaia Kremezi, these chewy, flourless almond cookies are a traditional treat from the Cyclades islands.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 3 egg whites
- 1 cup sugar
- ⅛ tsp. kosher salt
- 1 lb. finely ground blanched almonds
- ⅛ tsp. almond extract
- 2 Tbsp. lemon liqueur or limoncello
- 30 whole blanched almonds
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