Amygdalota Cookies: recipe of the Traditional Greek Sweet of Mykonos
Quick and easy to prepare, Mykonos amygdalota will amaze you with its crunchy texture. Discover the recipe according to Greek Flavours.
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Ingredients
- 400g almonds
- 100g sugar
- 2 egg whites
- 50 ml floral water
- Icing sugar for dusting
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