Almond Cookies (Amygdalota) | Saveur
Based on a recipe from Greek cookbook author and journalist Aglaia Kremezi, these chewy, flourless almond cookies are a traditional treat from the Cyclades islands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 egg whites
- 1 cup sugar
- ⅛ tsp. kosher salt
- 1 lb. finely ground blanched almonds
- ⅛ tsp. almond extract
- 2 Tbsp. lemon liqueur or limoncello
- 30 whole blanched almonds
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