Gluten Free Caramelized Onion, Fig & Prosciutto Pizza

Gluten Free Caramelized Onion, Fig & Prosciutto Pizza

gfreefoodie.com

This incredibly easy gluten-free Caramelized Onion, Fig & Prosciutto Pizza is an absolute crowd pleaser.

View full recipe on gfreefoodie.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Spatula
  • Plate

Ingredients

  • One Gluten Free pizza crust (store bought or homemade), par-baked
  • 1/3 - 1/2 cup caramelized onions (depending on the size of the crust)
  • 5-6 thin slices of prosciutto
  • 4 oz fontina cheese, sliced (or fresh mozzarella if preferred)
  • 2-3 fresh figs, sliced (Black Mission or Tiger Figs are best)
  • 3-5 leaves fresh basil, chiffonade
  • Kosher salt
  • Freshly ground black pepper
  • Extra Virgin olive oil, for drizziling
  • 3 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 2-1/2 pounds onions, thinly sliced
  • Salt
  • pepper
  • 3 teaspoons brown sugar

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