Prosciutto, Fig and Caramelized Onion Flatbread | Delicious Recipes for Every Season
Layers of deliciousness with lightly dressed greens on top, this Prosciutto, Fig and Caramelized Onion Flatbread warm from the oven with a glass of wine is all you need for supper or a hearty...
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium sized sweet onion, sliced into thin rings
- 1 Italian Artisan pizza crust flatbread
- 1/4 cup orange fig spread
- 1/4 pound prosciutto, sliced into ribbons
- 4 ounces fresh mozzarella, sliced thinly
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- 2 cups arugula
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